Mold-Like Substance. Egg Storage. Toxic-Substance…
Per BocaNewsNow.com policy, the following is the unedited list of violations filed with the Florida Department of Business and Professional Regulation:
High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then proceeded to touched container with bake goods without washing hands first. Employee washed hands **Corrected On-Site****Warning**
High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting out of temperature control on top of cook line table. Raw shell eggs 61F cold holding per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to reach in cooler **Corrective Action Taken** **Warning**…