The Brief
- What started as a single leap of faith in Kissimmee in 2017 has grown into El Cilantrillo, a successful chain of four authentic Puerto Rican restaurants operating across Central Florida.
- Founded by Hiram and Dianne Turull, the family-run business relies on multiple generations to handle daily operations while offering a comforting taste of home for displaced islanders.
- Looking ahead, the Turull family plans to expand their footprint to Florida’s west coast to continue sharing their vibrant culture and heritage with a broader audience.
KISSIMMEE, Fla. – Since opening its doors in 2017, El Cilantrillo has grown into four restaurants across Central Florida with a mission of bringing authentic Puerto Rican cuisine to everyone.
How El Cilantrillo got its start
For Hiram and Dianne Turull, opening a restaurant was not always part of the plan.
“I didn’t know that I was gonna open a restaurant,” Hiram said. “I just wanted to be an entrepreneur.”
The couple took a leap of faith in 2017, opening the first El Cilantrillo in Kissimmee.…