Can a fried chicken sandwich actually become famous? Not just popular, not just well-liked, but genuinely, unmistakably, stop-people-mid-conversation famous?
Oklahoma City has answered that question with a resounding yes, and the proof is in the brioche bun.
There is a counter-serve spot in the heart of OKC that has built a serious reputation around Nashville-style hot chicken, and locals talk about it the way sports fans talk about a winning team…