Tucked along South US Highway 1 in Fort Pierce, Florida, Dale’s BBQ South has been serving up smoky, down-home barbecue for decades. Whether you’re a local regular or just passing through, the aroma alone is enough to pull you off the road and straight through the front door.
From fall-off-the-bone ribs to creamy mac and cheese and ice-cold sweet tea, this spot checks all the boxes for a true Southern BBQ experience. Here are 13 reasons why Dale’s BBQ South is absolutely worth the drive.
Fall-Off-The-Bone Hickory-Smoked Ribs
There is a moment at Dale’s BBQ South when you pick up a rib and the meat just slides right off the bone — and honestly, that moment is everything. The hickory smoke works its magic low and slow, building layers of flavor that no shortcut can replicate.
Customers who have visited multiple times say the ribs are consistently the star of the menu…