Deviled eggs are often an afterthought, a side dish that gets pushed to the edge of the plate. But at this Virginia restaurant, they are the main event.
The deviled eggs here are so good that locals never skip them, ordering them before they even look at the rest of the menu. I sat down at a table and ordered a plate of deviled eggs as a starter, and they arrived with a sprinkle of smoked paprika and a touch of something unexpected.
The filling was creamy and tangy, the yolk mixture smooth and rich, and the egg whites were perfectly cooked. The restaurant itself is warm and inviting, with a menu of Southern comfort food that keeps people coming back…