A staggering volume of American evenings out occur at tables groaning beneath the weight of tacos and margaritas. We adore all varieties of Latin American food, perhaps because surprises are few at many area grills, cantinas and taquerias, which rely on tried and true recipes, and provide dependable service with estimable bang for the buck.
Not only that, but Mexican and Latin American restaurants continue to be bullish about the economy even as they dodge the slings and arrows of incessant political hyperbole.
There are several prime Mexican eateries clustered along Clarksville’s Eastern Boulevard, and another has just opened amid the prevailing ICE Age, as documented by Molly Gregory at the News and Tribune: Taqueria La Oficina, at 615 Eastern Boulevard, which specializes in dishes from Puebla…