Food preferences are diverse, and what some people consider a pantry staple may not even cross the minds of others who live in a different part of the globe. But Ant Sauce (@antsauceco), a company from Austin, Texas, went viral on social media for formulating a bizarre condiment.
“With 200 dead ants in every bottle of Ant Sauce, people want to know, what does Ant Sauce taste like?” Stephen Norberg, proud ‘Antrepreneur’ of Ant Sauce, told TikTok.
“Ant Sauce is a savory umami sauce. Think soy sauce on steroids,” he explained as he checked on one of the pots in the kitchen. Norberg also claimed that their recipe has 67% less sodium. On their official website, the FAQ also states that the product does not contain gluten or soy.
Why make sauce out of ants?
“The ants add notes that are citrusy, smoky, tangy, nutty, and rich. Not only that, Ant Sauce has more ants than any other sauce in the market,” he continued. Then, he advertised the official website for ant sauce…