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Chinese restaurants are having a moment in Colorado, with a new space opening near-weekly.
For every Chinese restaurant closure we see — such as the 40-year-old Imperial Chinese on Broadway that shuttered suddenly earlier this year — it seems two others are now popping up. Many are dumpling spots, leaning hard into the filled dough delights. Others are capitalizing on the hand-pulled noodle trend, and for good reason. Who doesn’t love noodles?…