A chophouse that prides itself on wood-fired steaks is an unlikely place to find some of the best lobster in the state. But at this Oklahoma City landmark, the butter-poached lobster is as much a draw as the dry-aged ribeye, and the seafood surprises first-time visitors who came expecting only beef.
The restaurant occupies the historic Buick Building in Automobile Alley, a space with two-story ceilings and floor-to-ceiling windows that feel both grand and welcoming. The butter-poached lobster is a standout, combining tender meat with rich butter for an indulgent sensation.
The lobster bisque is creamy and loaded with generous chunks of lobster. The atmosphere is upscale but never stiff, lively without being loud…