In Florida, some road trips are planned around beaches, while the smarter ones leave room for pie. Somewhere along a busy Sarasota street, one humble restaurant has turned golden crusts and towering slices into a reason to change your entire itinerary.
The setting is simple.
The recipes are rooted in Amish tradition, the food tastes genuinely homemade, and nothing arrives looking as though it was designed by a marketing committee. Then the dessert case comes into view, and every sensible plan about “saving room” quietly falls apart…