Per BocaNewsNow.com policy, the following is the unedited list of violations recorded by the Florida Department of Business and Professional Regulation.
AUGUST 3RD INSPECTION
High Priority – – From initial inspection: Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed heavy cream (50F), buttermilk (49F), egg white (53F), whole liquid egg (53F), and rissotto (46F) in reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Food moved to unit from walk in cooler less than three hours ago. Operator moved to reach in freezer to rapid chill to 41F or below. **Corrective Action Taken** **Warning** Priority: High Priority – From follow-up inspection 2026-08-04: Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**…