Some burgers need two hands and a plan just to get through the first bite without losing half the toppings. This Ohio tavern built its reputation on exactly that kind of challenge.
Patties here get stacked thick, then piled higher with toppings that spill over the edges of the bun. Nothing about the size feels exaggerated for a photo or a menu description.
Regulars come prepared, usually splitting one between two people without any shame about it. Staff seem used to the reaction first time visitors have when the plate actually arrives…