The first bite of a great T-bone can make seventy years of history feel surprisingly personal. In Texas, this longtime steakhouse has spent generations proving that a properly cooked steak never goes out of style.
The scent of beef hitting the grill reaches you before the plate arrives. Then comes the main event, a thick T-bone with a tender filet on one side, a richly flavored strip on the other, and the charred edges steak lovers hope to find.
People have crossed the state for these dinners, and many return with children and grandchildren who now order the same legendary cut…