How a chicken ‘wing’ without a bone became one of America’s tastiest culinary lies

NEW YORK (AP) — One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska, to address his city council during its public comment period. His unexpected topic, as he framed it: It was time to end the deception.

“I propose that we as a city remove the name ‘boneless wings’ from our menus and from our hearts,” said Ander Christensen, who managed to be both persuasive and tongue-in-cheek all at once. “We’ve been living a lie for far too long.”

With the Super Bowl at hand, behold the cheerful untruth that has been perpetrated upon (and generally with the blessing of) the chicken-consuming citizens of the United States on menus across the land: a “boneless wing” that isn’t a wing at all…

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