The North Carolina Cooperative Extension Service began its six-week course on Mediterranean-style nutrition and cooking at its offices on U.S. 421 this past Thursday, Aug. 6.
The course is led by Sydney Knowles, an extension agent in Family and Consumer Sciences.
The nutrition and cooking program was created in partnership with the Cooperative Extension, North Carolina State University, the Department of Public Health and Eat Smart-Move More. The curriculum comes directly from nutrition specialists at State…