Barbecue already has enough personality without fancy surroundings, but this Texas restaurant apparently decided a memorable building would not hurt either.
Behind its Spanish-style exterior is a surprisingly lush courtyard, while the menu keeps things firmly in comfort-food territory with smoked meats and the big, familiar flavors people actually want when they show up hungry.
The restaurant is part of a barbecue tradition that dates back to 1975, which means it has had plenty of time to figure out that nobody ordering ribs wants a tiny, precious plate arriving with tweezers…