Magnolia Bakery, a sweet treat shop from New York City, has brought its first franchise to the Beehive State in a new developing area of Holladay.
“They did a market study in Utah and found out how much sugar is consumed, and they thought actually it might not be a bad place to start out,” said Daniel Clafin, one of the owners. His family plans to open a total of five locations in Utah.
“Our opening was really awesome. We had such an overwhelming response from the community, and it was amazing,” Clafin said…