We are living in the golden age of pizza. Walk down any street, drive past any strip mall, stumble into any bar — and you’re likely to find a good pizza.
Especially in the Northeast.
Our region’s pizzerias make everything from farm-to-table pies, Neapolitan-style pies, thin-crust bar pies, classic New York-style pizza, cheese-crusted Detroit-style — and then some…