This “Fixin’ to Eat” story is sponsored by Ochsner LSU Health
For over forty years, Phil Barbaree and Bob Kirchoff of the Superior Restaurant Group have been operating popular restaurants in Louisiana.
At its annual conference in July, the Louisiana Restaurant Association inducted the business partners into the LRA Hall of Fame for “their lasting contributions to Louisiana’s restaurant industry and their enduring legacies of hospitality.”
Barbaree and Kirchoff opened their first restaurant, Superior Grill on Line Ave. in Shreveport in 1983, and for over four decades Shreveporters have been flocking to the Mexican restaurant for fajitas, margaritas, and the high-energy atmosphere…