A wooden board lands on the table carrying three dishes of pasta, each sending up its own curl of steam. One may be coated in bright tomato sauce, another dressed in velvety Alfredo, and the third could hold the evening’s heavyweight champion—a bubbling portion of lasagna.
This is Tuesday night at Papa Luigi’s Pizza Pasta & Catering, where choosing only one Italian favorite is pleasantly unnecessary. Located on North Main Street in Woodstown, the restaurant turns an ordinary weeknight dinner into a full tasting experience with its customizable pasta flight.
Diners select three combinations from an unusually broad lineup of noodles, baked dishes, and sauces, then settle in with fresh bread and a visit to the salad bar. The idea is playful, but the food stays rooted in familiar Italian-American comfort…