Fried chicken is a big deal in Georgia, and just about every town has a spot that swears theirs is the best. Some places have been frying birds the same way for decades, while others put their own twist on the classic crispy crunch.
If you love a golden, juicy piece of chicken, this list gives you eight real reasons to hit the road across the Peach State. Save it, share it, and pick your next stop.
1. Mary Mac’s Tea Room, Atlanta, Georgia
Open since 1945, Mary Mac’s Tea Room is one of the last true tea rooms left in Atlanta. It sits on Ponce de Leon Avenue and has served generations of families looking for a full Southern spread.
The fried chicken shares the table with classics like fried green tomatoes, collard greens, and cornbread. You order by marking a paper ticket, which is a tradition that has stuck around for years…