Small-town breakfast has one major advantage over trendy brunch: nobody needs ten minutes to explain what the eggs are doing.
This Texas café keeps things familiar with breakfast plates, homemade biscuits or toast, omelets, breakfast sandwiches, pancakes, and border-inspired choices like huevos con chorizo, all served at prices that still look refreshingly down-to-earth.
The menu is the kind that works for mixed groups because one person can order something hearty, another can stick with eggs and toast, and somebody else can immediately start negotiating for a bite of everyone’s potatoes…