Award-Winning Fast-Casual Concept Continues Footprint Expansion Across the Southwest
is expanding its presence across the southwestern United States with the launch of its newest location in Tempe on Thursday, September 3.
Franchise owners Timothy Redelsperger and Mike Sayre head up the new venue, bringing the brand’s signature made-to-order sandwiches, housemade sauces, and fresh-baked bread to the area. Diners can pick up full sandwiches for $13.95, half portions for $8.95, or choose lunch specials starting at $8.50…