At some local restaurants, unsold food doesn’t have to end up in the trash.
Across Tucson, restaurants and bakeries repurpose ingredients, sell products wholesale, donate unsold goods and try to prevent waste before it happens. And those efforts happen long before closing time.
“Any wasted food, for the owners, is just money wasted,” said Toby Kyte, owner of The Bashful Bandit on Speedway Boulevard…