Ohio’s dining scene is a treasure trove of flavors, from cozy diners to upscale eateries, but nothing beats the charm of a casual spot serving soul-warming food. Picture a place where smoky aromas mingle with the sound of vinyl records, and locals gather like family over plates piled high with comfort. Let’s dive into a Cincinnati staple that’s earned its place as one of America’s best casual dining experiences.
The story begins with two friends, Eli and Drew, who met at Cincinnati’s historic Findlay Market over a decade ago. Inspired by their cross-country travels, where they savored good food in unassuming places, they dreamed of a restaurant that welcomed everyone—blue-collar, white-collar, young, and old. Their vision became a reality, blending quality eats with a laid-back vibe that feels like home.
Enter Eli’s BBQ, a Cincinnati icon that’s not just a local favorite but a nationally recognized gem for casual dining. Tucked away in a weathered building near the Ohio River, it’s been hailed by Food Network and listed among the country’s top BBQ joints. Its unpretentious charm and hickory-smoked perfection keep folks coming back.
Eli’s menu is a love letter to barbecue lovers. Hickory-smoked pulled pork sandwiches, piled high on toasted buns with their signature Memphis-style sauce, steal the show. Don’t skip the ribs, dusted with a mellow dry rub, or the all-beef hot dogs topped with crispy pork cracklins and creamy coleslaw.
The pulled pork is a standout, smoked for 18-20 hours until it’s tender with just a hint of crispiness. Pair it with jalapeño cheddar grits or creamy mac and cheese for a meal that hits all the right spots. For spice lovers, the smoked wings tossed in Eli’s newest wing sauce add a fiery kick.
Sides at Eli’s are no afterthought. Their sweet-and-tangy coleslaw, a family recipe, balances the smoky meats perfectly. Jalapeño cornbread and cheesy grits round out the plate, making every bite a celebration of Southern-inspired comfort.
The Riverside Drive location, at 3313 Riverside Dr., feels like stepping into a friend’s backyard barbecue. Worn wooden floors, quirky art for sale, and a turntable spinning rock classics like The Black Keys or Jerry Garcia create a vibe that’s both nostalgic and welcoming. It’s the kind of place where strangers become friends over shared tables.
Credit: yelp.com
Outdoor seating under shaded picnic tables or a tented area adds to the relaxed experience. Bring your own beer or whiskey—Eli’s is BYOB—and sip while soaking in the laid-back atmosphere. On warm evenings, the garden area buzzes with laughter and clinking glasses.
Eli’s roots at Findlay Market still thrive with a takeout stand for downtown visitors. The Riverside spot, open daily from 11 a.m. to 8 p.m., draws crowds for its dine-in or carryout options. It’s cash-only, so come prepared, but the food is worth every penny.
The cultural experience at Eli’s is what sets it apart. It’s a melting pot where diverse crowds—locals, tourists, families, and foodies—connect over a shared love of barbecue. The music, the art, and the food create a sense of community that’s hard to find elsewhere.
Eli’s has earned accolades, from Tripadvisor’s Travelers’ Choice to national top-10 BBQ lists, but it’s the loyal regulars who tell the real story. One Yelp reviewer raved about the pulled pork, calling it “consistently good,” while others praise the friendly staff who make first-timers feel like family. Even on busy days, the service stays warm and efficient.
Not every visit is flawless—some have noted occasional cold food or price hikes—but the overwhelming love for Eli’s speaks volumes. A Reddit user called the pulled pork sandwich the best in Cincinnati, and many agree the sides, like jalapeño grits, are a must-try. It’s a place that keeps evolving while staying true to its roots.
The journey from a market stall to a brick-and-mortar legend shows Eli’s commitment to quality. Owners Eli and Drew built a space where food and atmosphere simmer together, creating memories with every bite. It’s not just a meal; it’s a Cincinnati experience.
Ready to taste one of Ohio’s finest casual dining spots? Head to Eli’s BBQ and savor the smoky, soulful flavors that have made it a national favorite. Share your experience with friends or on social media—let’s spread the word about this Buckeye gem.
Visit Eli’s BBQ: 3313 Riverside Dr., Cincinnati, OH 45226 | (513) 533-1957 | www.elisbarbeque.com. Open daily 11 a.m.–8 p.m. Cash only, BYOB. Also at Findlay Market for takeout.