The restaurant industry is notoriously brutal, with most ventures closing within five years. So, what does it take to sustain the passion, the high quality, and the customer interest for an astronomical four generations?
In Ohio, the answer lies in tradition thicker than melted butter. These ten spots aren’t reliant on viral TikTok marketing; their success is built on decades of fiercely defended recipes and the kind of loyal diners who passed their favorite booth down in their will.
They are the ultimate economic survivors. Prepare for a taste of permanence.
1. Bender’s Tavern – Canton
Canton’s downtown jewel opened its doors in 1902, and the Jacob and Bender families have kept the tradition alive ever since. Fresh seafood arrives regularly, and their steaks are cut thick enough to make any carnivore weep with joy…