How Mike’s Pizza Won Canton Hearts
If you want to find the soul of Canton’s culinary renaissance, you have to look inside a deli.
Mike Carvajal didn’t start with a grand restaurant opening; he started with a monthly pop-up that became a local legend.
Partnering with Ryan Miller of Deli Ohio, Carvajal served his authentic New York-style pies just once a month, creating a frenzy of pre-orders that sold out faster than concert tickets.
Locals quickly realized this wasn’t just another pizza night; it was an event…