Akron locals swear by a downtown classic that turns lunch into a minor event. Diamond Deli on South Main Street has earned a near perfect rating, and its Reuben is the star that keeps lines forming early. With simple prices, a no fuss vibe, and portions made for real appetites, this spot feels like a tradition you can taste. Ready to see why a sandwich can inspire this much loyalty?
1. The Legendary Reuben Experience
Step into Diamond Deli and you immediately notice the hum of anticipation, especially from those who came for the Reuben. The marbled rye arrives warm and sturdy, cradling a generous stack of tender corned beef that practically melts as you bite. Swiss cheese folds into the edges, while tangy sauerkraut and creamy dressing tie everything together in perfect balance.
What makes this Reuben special is not a gimmick, but respectful layering and spot on proportions. Each bite offers crunch, silk, salt, and a gentle twang, landing you squarely in comfort food heaven. You will likely plan the next visit before the final crumbs fall, because it is that kind of sandwich.
Prices are friendly, a nod to everyday lunch goers who want a great meal without fuss. The counter team moves fast and smiles often, making the line part of the show. When the doors open at 9 AM on Tuesday, the early birds know exactly what they are doing.
2. Marbled Rye That Holds Its Own
The foundation of Diamond Deli’s Reuben is a marbled rye with real character. It is firm enough to keep sauerkraut and dressing in line, yet soft enough to yield with each bite. Toasted just so, the crust adds a subtle crackle that plays beautifully against the buttery melt of Swiss…