Some restaurants in Ohio keep coming up for a reason. Once you hear about the dishes people cannot stop talking about, it starts to make sense.
Think Wagyu pigs in a blanket, a halibut that gets a lot of praise, tableside Caesar salad, lobster deviled eggs, and steaks cooked the way they were actually ordered.
What stands out most is that the menu sounds exciting, and the kitchen seems to back it up. I left this Akron spot full, impressed, and already thinking about what I would order next time…