In this case, the chicken came before the egg.
Salads, that is.
Longtime Albany chef Shahila “Shy” Abbasi turned chicken salad, the most popular item from her Shy’s Eats meal-prep company, into a product available at six Price Chopper/Market 32 locations. Rolled out over the summer, five types of chicken salad, as well as Shy’s Eats egg salad, are being formally announced by the supermarket chain on Monday, and Abbasi will host tastings at two stores in October…