TROY, N.Y. (NEWS10) — One of Troy’s signature summer traditions returned this weekend — bringing food, music, and plenty of competition. Sunday was the annual Pig Out, and the Capital Region brought out its best restaurants for a day filled with BBQ.
As soon as you walked into Downtown Troy the streets were getting filled with people from all over, coming and lining up to taste some of the best BBQ there is. Some competitors were coming with a wide variety of dishes and flavors.
Owner of Dotty Lou’s BBQ, Joe Friedel told News 10’s Tyanna Xavier what was on the menu. “Our competition item is a brisket slider. We’ve got Pork Belly Vernon’s, we’ve got Saint Louis style ribs, we’ve got our signature Texas Twinkie, we’ve got cornbread, coleslaw, some mac and cheese. We got all the fixings,” said Friedel.
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This was Dotty Lou’s third time competing in this year’s competition and fans were excited about the menu. Parker St. Germain, an attendee of this year’s event says he’s definitely looking forward to “The Texas twinkies at Dotty Lous.”…