I’m from the south, spending most of my youth in a little town in the sticks of Georgia. Sure, there’s not a lot in the area, but one thing that was always in steep supply was southern soul food.
This is, no exaggeration, my favorite type of food, comfort or not, and I’m on a quest to find the best spots for it in New York’s Capital region.
What is Soul Food?
For those less acquainted with the ways of the United States’ Southeastern region, I’ll explain. For the most part, soul food consists of deeply fried foods (typically chicken and fish), beans, mac & cheese, chitlins, collard greens, and a whole lot of pork.
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