Family-run food trucks became neighborhood favorites, global cuisines found new homes, and longtime local operators launched passion projects that quickly turned into go-to spots for brunch, date night, and everything in between.
Whether it was Filipino comfort food served with heart, Italian dishes reimagined through a Japanese lens, or cozy cafés expanding their footprint, these openings reflected a Capital Region that’s curious, creative, and increasingly food-forward.
Here’s a look back at the restaurants that opened in 2025 — and gave the Capital Region plenty to savor along the way…