The first lap around a buffet is half the fun. You look over the trays and make a few decisions.
Somehow, you are already thinking about what to grab next. That familiar routine has survived in parts of New Mexico, where old-school all-you-can-eat dining still has a place at the table.
These restaurants are not built around tiny portions or complicated plating. The pleasure comes from having choices and being able to go back when a favorite disappears from your plate too quickly…