Discover the vibrant and flavorful world of New Mexico taquerias, where green chile transforms each dish into a culinary masterpiece. These seven taquerias are renowned for their exceptional use of green chile, enhancing traditional Mexican flavors with a unique New Mexican twist.
From Albuquerque to Santa Fe, these eateries are celebrated for their delicious offerings and warm, inviting atmospheres. Join us as we explore these gastronomic gems that showcase the magic of green chile.
1. Taqueria Mexico in Albuquerque
Situated in Albuquerque, Taqueria Mexico is celebrated for its authentic Mexican cuisine with a New Mexican flair. Here, green chile enhances every dish, from tacos to enchiladas, creating a symphony of flavors that captivates diners.
The taqueria’s vibrant decor and lively atmosphere make it a popular gathering spot. Regulars rave about the carne adovada tacos smothered in rich green chile sauce.
2. The Shed in Santa Fe
Nestled in the heart of Santa Fe, The Shed is a historic establishment known for its award-winning green chile stew. The old adobe building adds a touch of charm, transporting diners to a different era…