Golden fillets crackle in hot oil, cornmeal turns to crisp, and lemon brightens the steam. Across New Mexico, catfish meets chile heat, swings Cajun, or stays classic with hushpuppies and slaw. Lunch counters feel easy, supper houses feel generous.
Plates land with shatter-crisp edges, tender centers, and sides that make you linger. Desert soul food, served with swagger.
1. Anthony’s Grill – Santa Fe
Tucked in Santa Fe’s vibrant dining scene, this grill brings a New Mexican edge to classic fried catfish. The crispy coating gets a kick from local sides, creating a flavor combination that feels both familiar and adventurous.
Portions come generous, paired with sides that complement the spice level perfectly. The atmosphere stays casual and welcoming, ideal for families or friends gathering over good food.
2. Nexus Brewery & Restaurant – Albuquerque
Craft beer and fried catfish meet at this local brewery, where the fish gets dunked in a light batter before frying. The result is exceptionally crispy outside while staying moist and flaky inside…