New Mexico isn’t just about red or green chile decisions anymore. Hidden throughout the state are pizza joints that refuse to abandon the old ways, where dough is still hand-stretched and recipes haven’t been “modernized” into oblivion.
These spots prove that sometimes the best innovation is sticking to what Grandma knew all along. Get ready to meet the keepers of tradition, one delicious slice at a time.
1. Dion’s Pizza, Albuquerque
This place doesn’t mess around when it comes to loyalty. Dion’s Pizza has been slinging pies since 1978, and locals guard their ranch dressing recipe like it’s state secrets.
The crust hits that perfect sweet spot between chewy and crispy. Their signature ranch isn’t just a dip, it’s a lifestyle choice that converts skeptics into believers…