Frontier isn’t just across from UNM—it’s across the heartbeat of Albuquerque, where green chile is the unofficial language. Step to the burrito window and watch a beloved ritual unfold: tortillas puffing, chile steaming, and orders flying with astonishing speed. With 10,000+ reviews and more than five decades of service, this counter-serve legend still sets the standard. Curious why locals swear Frontier defines green chile? Keep reading and taste the story.
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