Sadie’s serves authentic New Mexican cuisine with green chile and beef brisket enchiladas where 70-year family recipes meet bold heat throughout signature stuffed sopapillas.
The restaurant operates family-owned legacy founded by Sadie Koury where a 9-stool hamburger stand grew to 120-seat local favorite throughout “Hi, honey!” hospitality since the 1950s.
Customers return for the Roberto’s Special and Christmas-style enchiladas proving this Academy Road destination earns airport location expansion throughout generations of family dining.
What Makes Sadie’s Special
The restaurant focuses on authentic New Mexican cuisine where top-quality ingredients meet big portions creating bold comfort food throughout prices that make sense…