“You know, people consider me a chef. I’m just a good-ass glorified line cook,” says Yniguez.
But in Albuquerque, Yniguez has become something more than that. Through her food, her businesses and her presence in the community, she has built a reputation rooted in memory, family and a distinctly New Mexican way of feeding people.
Yniguez’s journey began not with a grand vision, but with recognition…