A bakery like this does not wait for you to be hungry. It pulls you in with the smell of warm bread, coffee, cinnamon, and roasted chile hanging near the door.
Inside, the space feels lived in, with bright walls, small tables, patio seats, and a rhythm that comes from years of regulars knowing the routine. The green chile crust pizza gets plenty of attention, and it should.
Still, the sweeter side deserves a second look. Empanadas, biscochitos, fresh loaves, and pan dulce make the counter feel impossible to pass without ordering extra…