Nan Xiang Xiao Long Bao, the Michelin-recommended New York restaurant celebrated for its handcrafted soup dumplings and authentic Shanghainese cuisine, will open its newest location this summer at 180 American Way in National Harbor, just across the river from Alexandria.
Founded in Flushing, Queens in 2006, Nan Xiang Xiao Long Bao has become one of New York City’s most beloved Chinese restaurants, earning recommendations from the Michelin Guide for nine consecutive years and attracting diners from around the world for its signature soup dumplings, regional Chinese specialties and dedication to traditional craftsmanship.
The National Harbor opening marks the brand’s second Maryland location and further expands its growing presence throughout the DMV region.
“For nearly two decades, guests have traveled to Queens to experience our handcrafted soup dumplings and Shanghainese comfort food,” said Eddie Zheng, CEO of Nan Xiang Xiao Long Bao. “Every new restaurant gives us the opportunity to introduce another community to the tradition of Xiao Long Bao and the joy of sharing a meal together. We’re excited to become part of the National Harbor community and welcome guests around our table with the same recipes, craftsmanship, and hospitality that have defined Nan Xiang since 2006.”…