D.C. restaurants are raising the bar this season, with new chefs, wine bars and openings from Shaw to Navy Yar
Nicholas Fulginiti was named executive chef at Ten Ten West End at the One Washington Circle DC hotel. He was previously executive chef at District Winery and The Duck & The Peach.
Eugene Beckley and Katie Catalano’s Charcuteria, a Mediterranean market and wine bar featuring conservas (tinned seafood) as well as private-event space, is slated to open in Shaw in mid-December at 2104 Vermont Ave. NW…