Tom Sietsema reflects on 25 years of dining in DC and what it takes to be a top food critic

Tom Sietsema has been reviewing DMV restaurants with the Washington Post since 2000, helping elevate mom-and-pop restaurants and delivering memorable burns over the years. Sietsema released his Fall Dining Guide on Wednesday, naming Chicatana his Restaurant of the Year. But this guide covers more than the best places to eat right now.

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