When a steakhouse surprises you with seafood that rivals the best coastal restaurants, you know you’ve found something extraordinary, and J. Gilbert’s Wood-Fired Steaks & Seafood in McLean delivers exactly that kind of delightful shock to your culinary system.
You walk into what you think is going to be another beef-focused establishment, and then you discover scallops so perfectly seared and succulent that they’ll haunt your dreams in the most wonderful way possible.
J. Gilbert’s has mastered the art of making landlocked diners forget they’re nowhere near an ocean.
These aren’t your typical rubbery, overcooked scallops that taste like expensive erasers…