People have thoughts about bagels. Some argue that nothing compares to a New York-style boiled bagel, which tends to be larger and chewier. Others are all for Montreal’s take, which is denser and wood-fired. Whether you like yours sliced horizontally or vertically, plain or covered in everything seasoning, these Northern Virginia bakers are here for it.
Bagel Uprising
The name refers to the struggle the owners had finding a bagel in Del Ray that met their standards. So, they started making them themselves in 2015. Today, the menu includes onion, garlic, salt and sesame selections plus signature cream cheeses, including “Hot” Cocoa and Green Goddess. 2307 Mount Vernon Ave., Alexandria…