Often dubbed a “baker’s paradise,” King Arthur Baking’s campus in Norwich has long inspired pilgrimages and pit stops from gluten enthusiasts near and far.
Now the fast-growing Vermont flour company, fueled by its pandemic success, thinks it has found the recipe to replicate its brick-and-mortar experience nationwide.
The company will open its second retail store and baking school later this year in the Old Town district of Alexandria, Virginia, offering specialty flours and baking lessons similar to those available at its Vermont flagship…