1827 Adams Mill Road, NW previously home to Tail Up Goat
Rye Bunny makes it official: “officially open on Thursday, April 2nd. We open on April 2nd and will be open for dinner only.”
About Rye Bunny:
“Rye Bunny is a hospitality driven, counter service restaurant featuring seasonal fare and top tier hospitality from the award winning wife and husband team Jill Tyler and Jon Sybert. We source our foods thoughtfully and locally and present them with minimal fuss. Our wine program is led by Audrey Dowling, long time DC sommelier and Jon and Jill collaborator. Audrey says “our list is meant to be both accessible and exciting, a showcase of the classics and an introduction to more modern, esoteric makers.”…