The Sergeantsville Inn and Finnbar, two historic country inns near Bucks County have received destination-worthy chef makeovers.
Sergeantsville Inn and Finnbar, two historic country inns across the bridge from Bucks County, have both received destination-worthy chef makeovers, writes Craig LaBan for The Philadelphia Inquirer.
Sean Gray, an Upper Bucks County native, worked in one of the nation’s most influential restaurants, New York’s Momofuku Ko, for nearly 15 years. He moved to New Jersey in 2016, often stopping by the Sergeantsville Inn for a burger and a beer…