There’s a moment of pure, unadulterated joy that happens when your teeth break through the perfect crust of fried chicken – that audible crunch followed by juicy, tender meat that makes your taste buds do a happy dance.
At The Bayou in Bethlehem, Pennsylvania, that moment isn’t just possible – it’s practically guaranteed.
Nestled in the historic district of Bethlehem, this unassuming Southern-inspired gem has become something of a pilgrimage site for fried chicken enthusiasts across the Keystone State.
The modest white building with its bright red accents doesn’t scream “culinary destination” from the outside, but locals know better than to judge this book by its cover…